Artichokes With Bacon Recipe

• 1/3 c. (30g/3oz) Butter
• 2 x Leeks, washed, dry and sliced (or possibly 2 onions peeled and sliced)
• 2 tsp minced Capers
• 2 tsp minced Anchovies
• 500 gm (1lb) canned Artichokes
• 1/2 c. (125mL/4 fl ounce) Dry White Wine
• 1 clv garlic, crushed
• 1 c. (250mL/8 fl ounce) Cream
• 2 tsp Corn flour
• 1 tsp Olive or possibly Safflower oil
• 6 x rashers Bacon
• 2 tsp minced fresh Dill (or possibly 2 tsp dry Dill)
• 1 tsp minced Parsley

Directions