Artichokes With Fresh Gazpacho Dip Recipe

• 4 med California artichokes prepared for cooking
• 1/2 lb Tomatoes seeded, minced
• 1 1/2 Tbsp. Tomato paste
• 2 tsp Red wine vinegar
• 2 tsp Lime juice
• 1 1/2 tsp Extra virgin olive oil
• 2 tsp Chopped shallots
• 1/4 c. Chopped green pepper
• 1/4 c. Peeled, minced cucumber
• 2 tsp Minced fresh dill
• 1/4 tsp Freshly-grnd black pepper
• 3 dsh Red pepper sauce - (to 6 drops)

Directions