Artichoke, Mushroom And Olive Salad Recipe

Name: Artichoke, Mushroom And Olive Salad
Ingredients: 1 (14 ounce) can artichoke hearts; 1 (7 ounce) jar salad olives or possibly 1 c. pimento stuffed olives, cut in half; 1 (8 ounce) can mushrooms; 1/4 c. oil; 1/4 c. red wine vinegar; 1 teaspoon chopped garlic; 1 T dry parsley; 1 1/2 teaspoon dry sweet basil; 1/4 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

1 (14 ounce) can artichoke hearts
1 (7 ounce) jar salad olives or possibly 1 c. pimento stuffed olives, cut in half
1 (8 ounce) can mushrooms
1/4 c. oil
1/4 c. red wine vinegar
1 teaspoon chopped garlic
1 T dry parsley
1 1/2 teaspoon dry sweet basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Drain artichoke hearts; rinse with cold water and cut in half. Drain olives and mushrooms. Gently mix well liquid removed vegetables in large bowl. In jar mix remaining ingredients and shake well till blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 8 servings
Calories 289
Calories from Fat 280	97%
Total Fat 31.69g	40%
Saturated Fat 3.94g	16%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 148mg	6%
Potassium 45mg	1%
Total Carbs 1.73g	0%
Dietary Fiber 0.9g	3%
Sugars 0.39g	0%
Protein 0.52g	1%

Artichoke, Mushroom And Olive Salad Recipe

Ingredients