Artichoke Chicken And Olives (Or Capers) Recipe

• 1 1/2 lb boneless skinless chicken breast halves and/or possibly thighs
• 2 c. sliced fresh mushrooms
• 1 can diced tomatoes - (14 1/2 ounce)
• 1 pkt frzn artichokes - (8- or possibly 9- ounce)
• 1 c. chicken broth
• 1 med onion minced
• 1/2 c. sliced pitted ripe olives (or possibly 1/4 c. capers, liquid removed)
• 1/4 c. dry white wine or possibly chicken broth
• 3 Tbsp. quick-cooking tapioca
• 2 tsp curry pwdr - (to 3)
• 3/4 tsp dry thyme crushed
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 4 c. warm cooked couscous

Directions