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Add a photoServings: 4
Ingredients
- 2 Tbsp. Arrowroot pwdr
- 1 1/2 c. -cold water
- 2 Tbsp. Tamari soy sauce, up to 3 tb
- 1 x Vegetable bouillon cube up to 2 cubes or possibly 1-2 tsp vegetable broth pwdr Cayenne pepper, to taste Sea kelp, to taste
Directions
- Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add in the remaining ingredients and mix well. Cook over medium heat, stirring constantly till thickened. Keep hot over low heat. Serve over warm vegetables, whole grains or possibly stir frys. Keeps up to 7 days in refrigerator or possibly may be frzn.
- SERVES: 4-6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 647mg | 27% |
| Potassium 64mg | 2% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 1.32g | 2% |
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