Garbanzo Bean Burger With Tehina Onion Sauce Recipe

• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/2 c. diced onions
• 1/2 c. grated carrots
• 2 x garlic cloves chopped
• 1 tsp cumin
• 1 tsp celery seed
• 1/2 tsp sea salt
• 1/2 c. walnuts
• 1 1/2 c. cooked garbanzo beans (or possibly one 15 1/2-ounce can, liquid removed)
• 5 Tbsp. gluten flour
• 2 Tbsp. arrowroot pwdr
• 1/4 c. finely-minced fresh parsley Oil for frying Tehina Onion Sauce (see recipe)

Directions