Apple Strudel With Cinnamon Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $5.55 view details
  • 8 med Granny Smith apples, peeled, cored and sliced
  • 1/2 c. Raisins
  • 2 Tbsp. Honey Cinnamon and nutmeg to taste
  • 6 sht phyllo dough, partly thawed & covered with a damp, clean towel Vegetable oil spray, (PAM)
  • 2 c. Apple cider
  • 4 tsp Arrowroot or possibly cornstarch Cinnamon and nutmeg to taste

Directions

  1. STRUDEL: Preheat oven to 400 F. Mix sliced apples and raisins with sweetener (I used 2 Tbs. frzn apple juice concentrate); sprinkle with cinnamon and nutmeg. Lay 1 sheet of phyllo on a greased cookie sheet. Spray phyllo with vegetable oil or possibly a mist of water. Lay another sheet of phyllo on top of the first one, spray with oil or possibly water and place a third sheet on top.
  2. Place half of apple mix on phyllo and roll up lengthwise, turning in the ends to enclose filling. Cut 3/4 of the way through the roll to make 7 servings. Repeat procedure with the other 3 sheets of phyllo and the remaining apple mix. Bake 15 to 20 min, till lightly browned.
  3. SAUCE: Combine all ingredients in a small saucepan. Whisk thoroughly. Heat to a boil, stirring constantly.
  4. TO SERVE: Separate strudel slices with a sharp knife. Top with hot sauce.
  5. Note: I did not slice strudel - and baked it about 35 min. Next time I would chop apples instead of slicing thinly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1907g
Calories 1206  
Calories from Fat 37 3%
Total Fat 4.33g 5%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 108mg 5%
Potassium 2574mg 74%
Total Carbs 311.54g 83%
Dietary Fiber 35.9g 120%
Sugars 235.96g 157%
Protein 7.52g 12%
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