Apricot - Yogurt Frosting Recipe

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0 votes | 160 views
Servings: 8

Ingredients

Cost per serving $0.31 view details
  • 4 c. powdered sugar
  • 1/4 c. apricot preserves
  • 1/4 c. yogurt
  • 1/4 c. soft butter
  • Dash salt
  • Apricot preserves for garnish

Directions

  1. Put together first 5 ingredients in mixing bowl. Beat till smooth and creamy. Sufficient to frost top and sides of two 8 or possibly 9 inch layers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 322  
Calories from Fat 53 16%
Total Fat 6.09g 8%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 70mg 3%
Potassium 25mg 1%
Total Carbs 68.82g 18%
Dietary Fiber 0.0g 0%
Sugars 64.97g 43%
Protein 0.42g 1%
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