Manila Clams With Black Bean And Ginger Sauce Recipe

• 2 tsp Peanut oil
• 2 Tbsp. Finely-chopped ginger
• 1 Tbsp. Finely-chopped garlic
• 1 x Jalapeno seeded, chopped
• 1/4 c. Chopped scallion
• 2 doz Manila clams or possibly New Zealand cockles
• 1/4 c. Shao Hsing or possibly dry sherry
• 1 Tbsp. Oyster sauce
• 1 tsp Thin soy sauce
• 1/2 tsp Sugar
• 2 Tbsp. Salted black beans crushed with clever
• 2 tsp Cornstarch
• 1/2 tsp Sesame oil

Directions