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Home » Recipes » Apricot Glazed Pork Roast

Apricot Glazed Pork Roast Recipe

Name: Apricot Glazed Pork Roast
Cook time: 540 min
Total time: 540 min
Cuisine: American
Ingredients: 1 can Chicken Broth -- (10 1/2 oz.); 1 jar apricot preserves -- (18 oz.); 1 large onion -- chopped; 2 tbsp. Dijon-style mustard; 4 lb. boneless pork loin roast

by Bob Towlson

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Cook time: 9 hours

Servings: 8

American

Ingredients

Cost per serving $0.17 view details

1 can Chicken Broth -- (10 1/2 oz.)
1 jar apricot preserves -- (18 oz.)
1 large onion -- chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast

Directions

MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 8 servings
Calories 207
Calories from Fat 92	44%
Total Fat 10.18g	13%
Saturated Fat 3.51g	14%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 171mg	7%
Potassium 487mg	14%
Total Carbs 2.92g	1%
Dietary Fiber 0.5g	2%
Sugars 1.48g	1%
Protein 24.35g	39%

Apricot Glazed Pork Roast Recipe

Ingredients