Apricot Glazed Pork Tenderloin Recipe

• 1 lb pork tenderloin
• 1/4 c. all-purpose flour
• 4 tsp vegetable oil divided
• 1/4 c. shallots chopped
• 2 Tbsp. fresh ginger peeled and grated
• 3/4 c. apricot nectar
• 1/4 c. dry sherry
• 1 stk cinnamon 3 inches
• 2 Tbsp. low-sodium soy sauce
• 2 tsp cornstarch
• 3/4 c. low-salt chicken broth
• 1/2 tsp lemon juice
• 1/2 tsp dark sesame oil
• 1/4 tsp salt
• 1/8 tsp pepper

Directions