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Add a photoServings: 12
Ingredients
- 1 (8 ounce) pkg. cream cheese
- 2 sticks butter
- 2 c. flour
- 2 c. apricot preserves
- Cinnamon
- Sugar
- 1 c. minced pecans
- 1 can shredded coconut
Directions
- Blend well soft cream cheese and butter. Add in flour and knead with hands slightly. Form into large ball and chill till thoroughly chilled. Divide into 3 equal parts. Roll each as thin as possible on lightly floured board. Spread apricot preserves over each oval sheet. Then sprinkle lightly with cinnamon and sugar, then pecans and lastly coconut. Roll each as a log, pinch edges tightly. Bake on ungreased cookie sheet for 1 hour at 350 degrees. Cut while warm into 1/2 inch slices. Sprinkle with powdered sugar. Store in covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 596 | |
| Calories from Fat 317 | 53% |
| Total Fat 36.81g | 46% |
| Saturated Fat 23.67g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 198mg | 8% |
| Potassium 229mg | 7% |
| Total Carbs 66.46g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 24.2g | 16% |
| Protein 5.44g | 9% |
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