Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb of fresh ripe apricots; 1/2 cup unbleached flour; 2 whole eggs plus 1 egg yolk; 5 tblsps sugar; 1 tsp vanilla; 1 ½ cups low fat milk; 1 tblsp plain yogurt

by maria liberati

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Italian

Ingredients

Cost per recipe $1.24 view details

1 lb of fresh ripe apricots
1/2 cup unbleached flour
2 whole eggs plus 1 egg yolk
5 tblsps sugar
1 tsp vanilla
1 Â½ cups low fat milk
1 tblsp plain yogurt

Directions

Preheat oven to 365 degree
Place 2 eggs and 1 egg yolk in bowl with sugar, vanilla. Beat with wire whisk or electric mixer for 5-6 minutes.
Sift flour and add into egg mixture. Blend well. Then add in milk and yogurt. Blend well and let sit for 30 minutes.
Wash, dry apricots, divide in half, and remove stone inside. Place apricots and Grand Marnier into liquid mixture and stir in.
Butter and flour a pie pan and pour in mixture. Cook for 30 minutes. When cool, remove from pan onto serving dish. Sprinkle 1 tsp sugar on top.

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Amount Per Recipe	%DV
Recipe Size 599g
Calories 838
Calories from Fat 195	23%
Total Fat 21.75g	27%
Saturated Fat 9.99g	40%
Trans Fat 0.0g
Cholesterol 411mg	137%
Sodium 278mg	12%
Potassium 739mg	21%
Total Carbs 129.15g	34%
Dietary Fiber 1.7g	6%
Sugars 84.29g	56%
Protein 29.85g	48%

Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients