Applesauce Walnut Bread Recipe

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Servings: 1

Ingredients

Directions

  1. Mix 1 c. flour, cereal, brown sugar, salt, baking soda, cinnamon & dissolved yeast. Heat lowfat milk, water & oleo to 120-130 degrees, add in to dry ingredients & beat 2 min at medium speed. Add in applesauce, Large eggs and 1 c. flour. Beat at high speed 2 min. Stir in walnuts & sufficient additional flour to make a soft dough, cofer; let rise in hot place till doubled, about 1 hour.
  2. Stir batter down, divide equally between two well greased 1 1/4 qt casseroles. Cover, let rise till double in bulk, about 1 hour. Bakeat 350 degrees for 35 min or possibly till donw. Remove from casseroles & cold.

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