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Home » Recipes » Buttermilk Walnut Bread In Abm

Buttermilk Walnut Bread In Abm Recipe

Name: Buttermilk Walnut Bread In Abm
Ingredients: 3/4 c. water; 1/2 c. buttermilk; 3 c. bread flour; 3 Tbsp. sugar; 3/4 tsp salt; 1/2 c. minced walnuts; 2 1/2 tsp active dry yeast

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

3/4 c. water
1/2 c. buttermilk
3 c. bread flour
3 Tbsp. sugar
3/4 tsp salt
1/2 c. minced walnuts
2 1/2 tsp active dry yeast

Directions

Note which the nuts are added immediately.
1. Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).
2. Select 1+1/2-lb loaf: regular, rapid, or possibly timed-bake cycle; light or possibly medium crust.
3. Bake and remove to cold.
Makes 12 slices. EACH 170 cals, 4g fat.
High altitude (3500 ft) adjustment: Increase water by 1+1/2 or possibly 3 Tbsp. and decrease yeast by 1/4 to 3/4 tsp..

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 157
Calories from Fat 18	11%
Total Fat 2.13g	3%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 158mg	7%
Potassium 76mg	2%
Total Carbs 29.1g	8%
Dietary Fiber 1.1g	4%
Sugars 3.8g	3%
Protein 5.09g	8%

Buttermilk Walnut Bread In Abm Recipe

Ingredients