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Add a photoServings: 12
Ingredients
- 1 1/2 c. water
- 1 c. old-fashioned oats
- 1 c. dark raisins
- 1/2 tsp salt
- 1 c. dark brown sugar - (packed)
- 1 c. unsweetened applesauce
- 1/4 c. vegetable oil
- 1 1/2 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 2 lrg Large eggs
Directions
- Bring the water to a boil in a medium-size saucepan over moderately-high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 min, stirring occasionally, till the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cold to lukewarm.
- Meanwhile, heat the oven to 350 degrees, and grease a 13- by 9-inch baking pan.
- Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the Large eggs into the oat mix. Add in the flour mix, and stir just till moistened.
- Spread in the prepared pan and bake 30 to 40 min, or possibly till the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean.
- Place the pan on a wire rack to cold. The cake is good served hot. Or possibly cold completely, cover tightly, and store overnight at room temperature before serving or possibly freezing.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 50 | 22% |
| Total Fat 5.63g | 7% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 35mg | 12% |
| Sodium 222mg | 9% |
| Potassium 171mg | 5% |
| Total Carbs 43.37g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.97g | 19% |
| Protein 3.14g | 5% |
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