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Applesauce Custard Pie Recipe

Name: Applesauce Custard Pie
Ingredients: 1 x 9-inch unbaked single pie shell; 3 x Large eggs; 5 Tbsp. Sugar; 1/2 tsp Cinnamon; 2 1/2 c. Lowfat milk; 1 c. Applesauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.27 view details

1 x 9-inch unbaked single pie shell
3 x Large eggs
5 Tbsp. Sugar
1/2 tsp Cinnamon
2 1/2 c. Lowfat milk
1 c. Applesauce

Directions

Beat Large eggs, sugar, cinnamon and lowfat milk. Fold in applesauce. Pour into shell.
Bake at 450 F. for 15 min. Reduce heat to 350 F. for 30 min. MC

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 8 servings
Calories 102
Calories from Fat 23	23%
Total Fat 2.61g	3%
Saturated Fat 1.06g	4%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 60mg	3%
Potassium 163mg	5%
Total Carbs 15.39g	4%
Dietary Fiber 0.4g	1%
Sugars 14.84g	10%
Protein 4.95g	8%

Applesauce Custard Pie Recipe

Ingredients