Pennsylvania Dutch Cake And Custard Pie Recipe

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Servings: 8


Cost per serving $0.76 view details


  1. Using a 9-inch deep dish pie pan, line with crust for filled 1 crust pie. Preheat oven to 350^F. In medium bowl, combine 1/3 c. sugar 2 Tbsp. flour, cinnamon, ginger, nutmeg and allspice. Mix well. Stir in applesauce, lowfat sour cream, molasses and 1 egg, beaten. Blend well, set aside.
  2. In another bowl, with an electric mixer, cream together 1/2 c. sugar and 1/4 c. butter till well blended. Add in sour lowfat milk, 1 egg, 1 tsp. vanilla. Beat till smooth. Lightly spoon flour into measuring c., level off to correct measure. Add in baking pwdr and salt. Add in to sour lowfat milk mix and mix well. Spoon this batter into crust. Carefully pour molasses filling mix from other bowl over batter. Place in middle rack of oven and bake at 350^F 45-60 min, till center springs back when touched and top is deep golden. Blend 1/2 c. powdered sugar and 2 Tbsp. coffee and blend well. Drizzle over top of warm pie.
  3. Serve slightly hot.
  4. Serves 8-10


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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 362  
Calories from Fat 99 27%
Total Fat 11.26g 14%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 438mg 18%
Potassium 325mg 9%
Total Carbs 61.57g 16%
Dietary Fiber 1.1g 4%
Sugars 40.52g 27%
Protein 4.81g 8%
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