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Applesauce Cake With Orange Frosting Recipe

Name: Applesauce Cake With Orange Frosting
Ingredients: 1 c. soft butter; 2 c. sugar; 4 large eggs; 2 1/2 c. applesauce; 4 c. self-rising flour; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1/2 teaspoon salt (optional); 1 c. confectioners' sugar; 1/4 c. melted butter; 2 T orange juice; 2 T grated orange rind

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 c. soft butter
2 c. sugar
4 large eggs
2 1/2 c. applesauce
4 c. self-rising flour
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt (optional)
1 c. confectioners' sugar
1/4 c. melted butter
2 T orange juice
2 T grated orange rind

Directions

Cream butter and sugar. Add in large eggs, beat till fluffy. Sift together all dry ingredients. Mix alternately with applesauce to the butter and sugar mix. Mix thoroughly and pour into a well-greased and lightly floured tube pan. Bake at 325 degrees for 1 hour.
Mix together all ingredients and frost cake while warm.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 533
Calories from Fat 189	35%
Total Fat 21.49g	27%
Saturated Fat 12.9g	52%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 787mg	33%
Potassium 122mg	3%
Total Carbs 80.45g	21%
Dietary Fiber 1.9g	6%
Sugars 48.19g	32%
Protein 6.5g	10%

Applesauce Cake With Orange Frosting Recipe

Ingredients