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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1 c. Sugar
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Cinnamon
- 3/4 c. Oleo, softened
- 2 c. Applesauce
- 1 whl egg
- 3/4 c. Nuts, minced
Directions
- Heat oven to 350 degrees. Greasse 15 x 10 inch jelly roll pan. Lightly spoon flour into measuring c.; level off. In large bowl, combine all ingredients except the nuts; beat 1 minute at medium speed. Stir in nuts.
- Pour batter into prepared pan. Bake at 350 degrees for 30 to 35 min or possibly till toothpick inserted in center comes out clean. Sprinkle with powdered sugar. Cold completely. 48 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 143 | 45% |
| Total Fat 16.47g | 21% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 2.11g | |
| Cholesterol 16mg | 5% |
| Sodium 504mg | 21% |
| Potassium 112mg | 3% |
| Total Carbs 39.49g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.95g | 14% |
| Protein 4.19g | 7% |
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