Applesauce Apple Butter In A Crockpot Recipe

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Servings: 6

Ingredients

Cost per serving $2.15 view details

Directions

  1. The thicker skinned, late Summer and Fall apples produce a grainier texture which's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hrs, stirring occasionally. Add in spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 747g
Recipe makes 6 servings
Calories 1099  
Calories from Fat 8 1%
Total Fat 0.98g 1%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 505mg 14%
Total Carbs 285.09g 76%
Dietary Fiber 6.2g 21%
Sugars 273.25g 182%
Protein 1.02g 2%
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