Easy Homemade Ice Cream Recipe

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0 votes | 1343 views
Servings: 4

Ingredients

Cost per serving $1.09 view details

Directions

  1. In large bowl, stir lowfat milk, water, egg yolks, and vanilla. Mix in whipping cream. Pour in large container and freeze 6 hrs.
  2. Chocolate: Omit water, egg yolks, and vanilla. In large bowl, combine sweetened condensed lowfat milk and 2/3 c. chocolate flavored syrup. Mix in whipping cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 259  
Calories from Fat 205 79%
Total Fat 23.32g 29%
Saturated Fat 14.54g 58%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 77mg 3%
Potassium 226mg 6%
Total Carbs 8.22g 2%
Dietary Fiber 0.0g 0%
Sugars 6.85g 5%
Protein 5.3g 8%
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