Apple Vinegar Biscuit Cobbler Recipe

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0 votes | 1132 views
Servings: 6

Ingredients

Cost per serving $1.42 view details

Directions

  1. Combine apple and sugar; set aside.
  2. Cut cream cheese and 1/3 c. butter into flour with a fork or possibly pastry blender till crumbly; stir in lowfat milk.
  3. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or possibly roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter; set aside.
  4. Heat 1/4 c. butter in a large skillet over medium-high heat; add in apple mix. Cook, stirring often, 20 min or possibly till apple is tender and syrup thickens slightly. Stir in remaining ingredients.
  5. Pour into a lightly greased 11- by 7-inch baking dish; place dish on an aluminum foil-lined baking sheet. Arrange 12 biscuits over warm mix. Place remaining biscuits on a baking sheet.
  6. Bake cobbler at 425 degrees for 20 min or possibly till biscuits are golden brown. Bake biscuits at 425 degrees for 12 to 15 min. Serve cobbler with ice cream, if you like.
  7. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 6 servings
Calories 736  
Calories from Fat 168 23%
Total Fat 19.21g 24%
Saturated Fat 11.75g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 810mg 34%
Potassium 381mg 11%
Total Carbs 138.27g 37%
Dietary Fiber 7.0g 23%
Sugars 91.62g 61%
Protein 7.32g 12%
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