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Beef In Vinegar And Oil Recipe

Name: Beef In Vinegar And Oil
Ingredients: 1/3 ounce Beef, cooked and sliced Thinly.; 1 x Apple,peeled and sliced Thinly; 2 Tbsp. Vinegar; 2 Tbsp. Broth; 2 Tbsp. Oil; 2 Tbsp. Chives, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.43 view details

1/3 ounce Beef, cooked and sliced Thinly.
1 x Apple,peeled and sliced Thinly
2 Tbsp. Vinegar
2 Tbsp. Broth
2 Tbsp. Oil
2 Tbsp. Chives, minced

Directions

1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add in oil and pour over all. 2. Let it all sit and add in the chives before serving with a hearty bread.

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Amount Per Recipe	%DV
Recipe Size 231g
Calories 331
Calories from Fat 255	77%
Total Fat 28.87g	36%
Saturated Fat 2.66g	11%
Trans Fat 0.7g
Cholesterol 5mg	2%
Sodium 105mg	4%
Potassium 206mg	6%
Total Carbs 16.79g	4%
Dietary Fiber 2.0g	7%
Sugars 12.89g	9%
Protein 2.45g	4%

Beef In Vinegar And Oil Recipe

Ingredients