Apple & Pear Cobbler Recipe

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0 votes | 927 views
Servings: 6

Ingredients

Cost per serving $0.97 view details
  • 3/4 c. unbleached all-purpose flour
  • 1 1/2 teaspoon baking pwdr
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/4 c. lowfat sour cream
  • 3 T plus 2 teaspoon sugar
  • 1/2 teaspoon grnd cardamom
  • 1/4 teaspoon grnd cloves
  • 3 T chilled unsalted butter, cut into 6 pcs
  • 2 lbs. Golden brown Delicious apples, peeled, cored & sliced into 1/4 inch wedges
  • 2 lbs. pears, peeled, cored & sliced into 1/4 inch wedges
  • 1 T fresh lemon juice
  • 3/4 c. sugar
  • 1/4 teaspoon grnd cloves
  • 2 teaspoon vanilla extract
  • 1/4 c. all-purpose flour

Directions

  1. Put together flour, 3 tbsp sugar, baking pwdr, cloves, cardamom and salt. Add in butter and cut in till mix resembles coarse meal. Add in lowfat sour cream and blend just till dough begins to come together. Don't form ball.Transfer dough to large plastic bag. Working through bag, form into ball and flatten into 9 inch square. Refrigerate while preparing fruit.
  2. Transfer fruit slices to 8 x 8 x 2 inch baking dish. Put together lemon juice and vanilla in small bowl. Pour over apples and toss to coat. Put together 3/4 cup sugar, flour and cloves in small bowl. Sprinkle over fruit and toss to coat. Rearrange fruit to make compact and wipe rim of dish clean. Place dough atop fruit and gently tuck edges under at 3 inch intervals. Sprinkle with remaining 2 tsp sugar. Sprinkle 1/4 cup sliced almonds over top. Place cobbler on cookie sheet and bake till crust is browned, about 40 min. Makes 6 servings. Serve warm with ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 6 servings
Calories 303  
Calories from Fat 37 12%
Total Fat 4.22g 5%
Saturated Fat 2.38g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 519mg 22%
Potassium 226mg 6%
Total Carbs 65.32g 17%
Dietary Fiber 4.9g 16%
Sugars 41.47g 28%
Protein 2.92g 5%
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