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Ingredients
- 2 c. apple cider
- 3 1/2 c. sugar
- 2 tsp fresh thyme leaves
- 3 ounce liquid fruit pectin
Directions
- Combine the cider, sugar and thyme in a 4-qt microwave-safe bowl, and stir well.
- Cook, uncovered, at full power (650 to 700 watts) for 10 min. Stir, return to the microwave, and cook till the sugar has dissolved and the mix has reached a full rolling boil, about 5 more min.
- Stir the pectin into the mix, return it to the microwave, and cook for 1 1/2 min.
- Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
- This recipe yields 4 half-pints.
- Comments: A delicate flavor - just perfect for glazing a simple lamb or possibly pork roast.
- Yield: 4 half-pints
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