Meat Balls Napoli Recipe

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Servings: 10

Ingredients

Cost per serving $1.07 view details

Directions

  1. Combine beef, bread crumbs, onion, celery, egg, seasonings and 3 Tbsp. spaghetti sauce; mix thoroughly. Form into 12 meat balls. Place in greased shallow baking dish. Bake at 375 degrees for 20 min.
  2. Meanwhile, blend cornstarch with broth and remaining spaghetti sauce. Add in green beans and simmer about 2 min. Pour over meat balls; continue baking 10 min longer. Serve over rice. Sprinkle with cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 10 servings
Calories 305  
Calories from Fat 86 28%
Total Fat 9.6g 12%
Saturated Fat 3.38g 14%
Trans Fat 0.43g  
Cholesterol 51mg 17%
Sodium 399mg 17%
Potassium 500mg 14%
Total Carbs 37.96g 10%
Dietary Fiber 5.4g 18%
Sugars 5.25g 4%
Protein 15.55g 25%
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