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Add a photoServings: 1
Ingredients
- 570 ml Boiling water, (1 pint)
- 4 tsp Keemun tea leaves
- 570 ml Sparkling apple juice, (1 pint)
- 2 x Lemons, juice of Sugar or possibly honey to taste Red skinned apple slices to garnish Mint leaves to garnish
Directions
- Infuse the tea leaves in boiling water for 5 min. Strain into a jug and add in the apple juice, lemon juice and sugar or possibly honey to taste.
- Chill.
- Serve over plenty of crushed ice or possibly ice cubes and garnish with apple slices with the red skin left on, and a couple of mint leaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 18 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.54g | 1% |
| Protein 0.68g | 1% |
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