Anissabo (Pea Soup Cree Style) Recipe

Name: Anissabo (Pea Soup Cree Style)
Ingredients: 2 c. dry peas, soaked; 20 ounce hominy; 1 c. celery leaves -=or possibly=-; 2 pch thyme salt pepper savoury; 16 c. water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.92 view details

2 c. dry peas, soaked
20 ounce hominy
1 c. celery leaves -=or possibly=-
2 pch thyme salt pepper savoury
16 c. water

Directions

When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer till the peas are tender but stil hard. Add in the hominy & cook until thickened. Serve warm.

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Amount Per Recipe	%DV
Recipe Size 4559g
Calories 512
Calories from Fat 47	9%
Total Fat 5.58g	7%
Saturated Fat 0.79g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1420mg	59%
Potassium 554mg	16%
Total Carbs 99.45g	27%
Dietary Fiber 21.2g	71%
Sugars 18.21g	12%
Protein 14.98g	24%

Anissabo (Pea Soup Cree Style) Recipe

Ingredients