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Add a photoServings: 6
Ingredients
- 1 Tbsp. Onion, minced
- 1/4 c. Butter or possibly margarine
- 3 c. Soft bread cubes
- 2 c. Finely minced apples
- 1/4 c. Celery, finely minced
- 2 tsp Chopped fresh parsley
- 3/4 tsp Salt, divided
- 6 x Pork loin chops, 1 1/2 inch thick
- 1/8 tsp Pepper
- 1 Tbsp. Veg. oil
Directions
- In a skillet, saute/fry onion in butter till tender. Remove from the heat; add in bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350 for 30 min. Uncover and bake 30 min longer or possibly till meat juices run very clear. Make gravy from pan juices if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 513 | |
| Calories from Fat 185 | 36% |
| Total Fat 20.77g | 26% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.06g | |
| Cholesterol 109mg | 36% |
| Sodium 961mg | 40% |
| Potassium 344mg | 10% |
| Total Carbs 62.03g | 17% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.14g | 4% |
| Protein 20.01g | 32% |
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