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Add a photoServings: 12
Ingredients
- 2 c. flour
- 3/4 c. sugar
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon (I always add in more cinnamon)
- 1/2 tsp nutmeg
- 1/2 c. egg substitute
- 3/4 c. low-fat buttermilk (I used powdered)
- 2 tsp vanilla
- 1/2 c. applesauce
- 1 Tbsp. butter, melted Coating
- 1/4 c. sugar
- 1 tsp cinnamon (I add in more)
Directions
- 1. Preheat oven to 350 degrees. Spray pans with nonstick spray.
- 2. Combine flour, sugar, baking pwdr, baking soda, salt, cinnamon, and nutmeg.
- 3. In another bowl, combine egg substitute, buttermilk, vanilla, applesauce, and butter.
- 4. Make a well in the center of the dry ingredients and add in the wet ingredients. Blend just sufficient to moisten everything well.
- 5. Place batter in prepared pans. If using another type of pan (such as individual Bundt pans) divide batter proportionately, not filling pan to 2/3 but closer to 1/3 full.
- 6. Bake for 10-15 min or possibly till tops spring back when lightly touched.
- 7. In a small bowl, combine the remaining 1/4 c sugar and cinnamon and place each doughnut in sugar mix, turn over, and cover entire doughnut with sugar.
- Cook on a rack.
- Makes 12 doughnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 16 | 9% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 296mg | 12% |
| Potassium 91mg | 3% |
| Total Carbs 34.95g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.56g | 12% |
| Protein 3.96g | 6% |
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