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Apple - Sour Cream Coffee Cake Recipe

Name: Apple - Sour Cream Coffee Cake
Ingredients: 1 c. butter; 2 c. sugar; 2 large eggs; 1 teaspoon vanilla; 1 c. lowfat sour cream (8 ounce carton); 2 c. plain flour; 1/2 teaspoon salt; 1 teaspoon baking pwdr; 1 c. sliced cooking apples (1 lg. apple); 1 c. finely minced nuts; 5 T brown sugar; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 c. butter
2 c. sugar
2 large eggs
1 teaspoon vanilla
1 c. lowfat sour cream (8 ounce carton)
2 c. plain flour
1/2 teaspoon salt
1 teaspoon baking pwdr
1 c. sliced cooking apples (1 lg. apple)
1 c. finely minced nuts
5 T brown sugar
1 teaspoon cinnamon

Directions

Preheat oven to 325 degrees. Have all ingredients at room temperature. Use electric mixer on medium speed to cream butter and sugar till light and fluffy. Turn mixer down to low and mix in large eggs, vanilla and lowfat sour cream; mix well on low speed. By hand mix in apples. Spoon batter into a greased 9 x 13 inch glass baking dish. Put together topping ingredients and sprinkle over batter. Bake 40-45 min or possibly till center springs back when pressed lightly. Don't overbake. Serves 16-20.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 469
Calories from Fat 226	48%
Total Fat 26.04g	33%
Saturated Fat 13.0g	52%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 415mg	17%
Potassium 147mg	4%
Total Carbs 55.57g	15%
Dietary Fiber 1.9g	6%
Sugars 36.95g	25%
Protein 5.75g	9%

Apple - Sour Cream Coffee Cake Recipe

Ingredients