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Ingredients
- 4 c. sifted (see note) all-purpose flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. butter">butter or possibly reg. butter">butter, softened
- 1 c. granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 c. lowfat milk
Directions
- Note: Sift flour before measuring.Sift flour with baking pwdr and salt. In a large bowl with electric mixer at high speed, beat butter with granulated sugar and vanilla till light and fluffy. Add in large eggs, one at a time, beating well after each addition. At low speed, add in flour mix alternately with lowfat milk, beginning and ending with flour mix. Chill dough till chilled and easy to handle, about 20 min. Preheat oven to 350 degrees. Divide dough into 7 equal pcs.
- For each layer: Invert an 8 inch round layer cake pan. With floured hands, flatten a piece of dough with hands; place on pan; pat to fit. Then, with floured rolling pin, gently roll to make layer even; trim edge if necessary. Keep pcs of dough refrigerated till ready to use. Bake 15 to 20 min or possibly till edge is golden. Carefully remove to wire rack; let cool.
- To assemble: Place 1 layer on serving plate; spread with about 1/2 cup filling. Repeat with five more layers and remaining filling. Set last layer on top. Cover completely with plastic film or possibly foil. Chill at least 24 hrs to mellow.
- For Filling: You may use apple or possibly strawberry or possibly your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 214 | 66% |
| Total Fat 24.31g | 30% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 644mg | 27% |
| Potassium 36mg | 1% |
| Total Carbs 25.55g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.55g | 17% |
| Protein 2.05g | 3% |
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