Chicken Monterey With Black Beans Recipe

• 2 Tbsp. Olive or possibly vegetable oil
• 1/2 tsp Salt
• 1/2 tsp Dry oregano
• 1/2 tsp Coarsely grnd pepper
• 1/4 tsp Grnd cumin
• 1 x 4 lb. frying chicken, cut in 8 pcs
• 1 can (15 ounce.) black beans
• 1/2 c. Sliced green onions
• 1 Tbsp. Minced seeded jalapeno pepper
• 1 c. Monterey jack cheese, shredded

Directions