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Apple Onion Pie Recipe

Name: Apple Onion Pie
Ingredients: 3 x Sweet delicious apples, Peeled, cored and sliced; 2 x Vidalia onions, peeled and Thinly sliced; 3 Tbsp. Butter; 1 c. Water; 1 x Chicken bouillon cube; 1 c. Graham cracker crumbs Salt (to taste if apples Are tart)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

3 x Sweet delicious apples, Peeled, cored and sliced
2 x Vidalia onions, peeled and Thinly sliced
3 Tbsp. Butter
1 c. Water
1 x Chicken bouillon cube
1 c. Graham cracker crumbs Salt (to taste if apples Are tart)

Directions

Peel, core and slice apples into 1/4 inch slices. Peel and thinly slice onions. Layer the onion slices in a buttered 9 1/2 inch pyrex pie plate.
Put a layer of apples on onion slices, another layer of onions, ending with apples. Pour one c. of bouillon over the layers, then sprinkle cracker crumbs on top. Drizzle melted butter over the crumbs. Bake in oven at 350 degrees for 30 min or possibly till top has browned.

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Amount Per Serving	%DV
Serving Size 328g
Recipe makes 4 servings
Calories 381
Calories from Fat 133	35%
Total Fat 15.01g	19%
Saturated Fat 6.49g	26%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 655mg	27%
Potassium 324mg	9%
Total Carbs 55.8g	15%
Dietary Fiber 3.3g	11%
Sugars 20.76g	14%
Protein 6.55g	10%

Apple Onion Pie Recipe

Ingredients