Print
Email
Add a photoServings: 6
Ingredients
- 1 lb Gorganzola or possibly Bleu Cheese
- 1 lb Ricotta cheese
- 2 x Cloves minced garlic
- 1 c. Minced walnuts
- 4 x Fresh sage leaves
Directions
- Salt to taste cheese cloth
- Chop garlic. Add in to 1/4 C of water in a small saucepan. Reduce to 2 Tbsp..
- Beat cheeses together. Add in garlic mix and salt, if you like.
- In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mix on top of nuts. Gather cheesecloth and form into a ball. Tie together.
- Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
- Unwrap and serve!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 443 | |
| Calories from Fat 310 | 70% |
| Total Fat 35.38g | 44% |
| Saturated Fat 19.66g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1134mg | 47% |
| Potassium 321mg | 9% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.83g | 1% |
| Protein 26.08g | 42% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
