Apple Coconut Cake Recipe

Name: Apple Coconut Cake
Ingredients: 3 c. self-rising flour; 1 c. vegetable oil; 3 large eggs; 2 1/4 c. sugar; 2 teaspoon vanilla extract; 3 c. peeled apples, minced; 1/2 c. coconut; 1 stick butter; 1 (8 ounce) pkg. cream cheese; 1 1/2 c. powdered sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

3 c. self-rising flour
1 c. vegetable oil
3 large eggs
2 1/4 c. sugar
2 teaspoon vanilla extract
3 c. peeled apples, minced
1/2 c. coconut
1 stick butter
1 (8 ounce) pkg. cream cheese
1 1/2 c. powdered sugar
1 teaspoon vanilla

Directions

Put together oil, large eggs, sugar and vanilla; beat at medium speed of mixer for 2 min; add in flour. Beat at low speed till blended. Mix in apples and coconut. Bake in 3 (8 inch) round cake pans for 20 to 25 min or possibly till it springs back when lightly touched. Cool in pan 10 min. Remove from pan and cool completely. Ice with cream cheese frosting.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 12 servings
Calories 644
Calories from Fat 303	47%
Total Fat 34.43g	43%
Saturated Fat 10.78g	43%
Trans Fat 0.47g
Cholesterol 93mg	31%
Sodium 530mg	22%
Potassium 111mg	3%
Total Carbs 79.59g	21%
Dietary Fiber 1.3g	4%
Sugars 55.31g	37%
Protein 5.96g	10%

Apple Coconut Cake Recipe

Ingredients