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Add a photoThe tartness of Granny Smith apples is balanced by the slightly sweet delicate crust of the cobbler. Delicious and simple to fix. Serve alone or topped with vanilla ice cream.
Ingredients
- 2 -3 Granny Smith apples cored and sliced thinly (about 5 slices of fruit)
- Lemon juice (1-2 tablespoons dribbled over the apples)
- 1 cup all purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 beaten egg
- 6 tablespoons butter
- 8 1/2 inch buttered pan
Directions
- Preheat the oven to 375 degrees
- Mix the flour, sugar, salt, and beaten egg to form crust.
- Place the sliced apples in the buttered pan.
- Top with the crust
- Dot with 6 tablespoons butter
- Bake at 375 degrees for 40 minutes.
- Note: You can use other fruit, such as peaches or pitted cherries instead of the apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 529 | |
| Calories from Fat 166 | 31% |
| Total Fat 18.85g | 24% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 430mg | 18% |
| Potassium 166mg | 5% |
| Total Carbs 88.2g | 24% |
| Dietary Fiber 3.3g | 11% |
| Sugars 60.81g | 41% |
| Protein 5.06g | 8% |
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