Chicken Coconut Ginger Curry Soup Recipe

• 1.8 - lbs chicken thighs skinless, boneless
• 14 oz coconut milk
• 7 oz water
• 8 oz chicken broth
• 1 seasoning packet Taste of Thai coconut ginger soup
• 2 pinches curry
• 1 pinch cumin
• 1 cinnamon stick
• 3 medium potatoes, peeled, sliced thinly into longitudinal strips (similar to fries)
• 7 stalks of italian parsley ( stems removed, leaves chopped)
• 2 tablespoons lime juice
• 1 yellow bell pepper sliced
• 2 tablespoons canola oil
• 1 clove garlic peeled and smashed

Directions