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Add a photoServings: 12
Ingredients
- Dottie Cross
- 1 pkt (15 ounce.) Pillsbury All Ready Pie Crusts
- 2 tsp Flour
- 3/4 c. Frzn apple juice concentrate, thawed
- 1/3 c. Firmly packed brown sugar
- 1/4 tsp Cinnamon
- 1 Tbsp. Margarine or possibly butter melted
- 1/2 tsp Vanilla
- 1 x Egg
- 1 c. Whipped cream if you like
Directions
- Allow both crust pouches to stand at room temperature for 15 to 20 min.
- Heat oven to 400 degrees. Unfold pie crust; peel off top plastic sheet.
- Press out fold lines; sprinkle 1 tsp. flour over crust. Place crust, floured side down, on cutting board or possibly pastry cloth; peel off remaining plastic sheet. Using 2-1/2-inch cookie cutter, cut 12 circles. Repeat with remaining pie crust and flour. Press into and up sides of 24 ungreased miniature muffin c. till pastry extends 1/4 inch above each c.; set aside. In small bowl, combine all filling ingredients, except whipped cream. Spoon scant 1 tablespoonful filling into each pastry-lined c., filling each 3/4 full. Bake at 400 degrees for 17 to 24 min or possibly till filling is set and crust is light golden. Cold 2 min; remove from pans. When ready to serve, pipe or possibly spoon whipped cream onto each tart.
- Store in refrigerator.
- Makes 24 tartlets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 131 | 46% |
| Total Fat 14.68g | 18% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.17g | |
| Cholesterol 33mg | 11% |
| Sodium 105mg | 4% |
| Potassium 125mg | 4% |
| Total Carbs 36.28g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.23g | 16% |
| Protein 2.05g | 3% |
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