Apple Cider Salad Recipe

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0 votes | 1463 views
Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Dissolve gelatin in 2 c. warm cider; stir in raisins. Let cold. Add in remaining 2 c. cider; refrigeratetill consistency of unbeaten egg whites.
  2. Stir in minced apples, celery, lemon juice and rind. Pour into a lightly oiled 6 c. mold. Refrigeratetill set. Unmold onto lettuce leaves and garnish with apple slices, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 10 servings
Calories 117  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 299mg 9%
Total Carbs 29.82g 8%
Dietary Fiber 1.9g 6%
Sugars 23.51g 16%
Protein 0.86g 1%
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