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Ingredients
- 1 1/2 c. All-purpose flour
- 7 Tbsp. Sugar divided
- 1/2 tsp Grnd cinnamon
- 1/4 lb Butter Cool
- 2 x Large eggs yolks
- 2 tsp Ice water
- 1 c. Tillamook cheese or possibly cheddar
- 1/3 c. Almonds minced, toasted
- 1 1/2 lb Tart apples sliced thin
- 1/2 tsp Grated lemon peel
Directions
- Peel apples. Put flour, 3 Tablespoons of the sugar and cinnamon in a bowl. Cut butter into flour mix till it resembles fine bread crumbs. Add in egg yolks and ice water and mix till thee dough almost forms a ball. Press on the bottom and up the sides of a 10-inch tart pan. Refrigerate30 min. Pastry dough may also be prepared in a food processor. Sprinkle cheese and nuts over bottom of pastry shell. Arrange apple slices over this mix.
- Sprinkle with lemon peel and remaining 4 Tablespoons of sugar. Bake in preheated 400 deg. oven and bake for another 20 to 25 min. Serve hot with slices of Tillamook or possibly Cheddar cheese.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 479 | |
| Calories from Fat 225 | 47% |
| Total Fat 25.65g | 32% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 250mg | 10% |
| Potassium 191mg | 5% |
| Total Carbs 53.79g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 25.63g | 17% |
| Protein 10.49g | 17% |
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