Apple Cheese Tart Phyllo Recipe

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Servings: 6


Cost per serving $0.45 view details
  • 6 sht phyllo dough
  • 1 Tbsp. melted butter
  • 2 Tbsp. light raspberry jam spread
  • 1 c. lowfat ricotta cheese
  • 6 Tbsp. granulated sugar divided
  • 1 Tbsp. grated lemon rind
  • 1 x egg
  • 4 med peeled apples thinly sliced
  • 1/2 tsp grnd cinnamon


  1. 1. Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam.
  2. 2. Whisk together cheese, 3 tbsp. sugar, lemon rind and egg; pour over jam.
  3. 3. Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer. Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
  4. 4. Bake at 375F for 45 to 55 min, or possibly till apples are tender and cheese is set. Cold at room temperature; chill. Serve hot or possibly cool.
  5. NOTES : All the taste of apple pie and cheesecake, but low in fat and calories - you can have your cake and eat it, too. For extra-special ricotta, try it fresh.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 181  
Calories from Fat 63 35%
Total Fat 7.04g 9%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 67mg 3%
Potassium 135mg 4%
Total Carbs 25.21g 7%
Dietary Fiber 1.3g 4%
Sugars 21.16g 14%
Protein 5.83g 9%
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