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Ingredients
- 8 quart apple pulp
- 2 quart sweet cider or possibly 12 ounce. frzn concentrated apple juice
- 5 c. honey
- 1 tsp salt
- 1/2 tsp cloves
- 1 Tbsp. cinnamon
- 1/2 tsp nutmeg
Directions
- Place apple pulp in shallow roaster pan; cook 1 hour and add in sweet cider, honey and salt. Cook in oven about 2 to 3 hrs. Add in just before end of cooking period cinnamon, cloves and nutmeg. When cooked to wanted thickness, pour into warm sterile jars and seal. Process in water bath.
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