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Ingredients
- 7 cups of homemade applesauce (if you really must, use store-bought but homemade is best)
- 2 cups of apple cider
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp allspice
- Optional: 1 ½ cups honey
Directions
- Mix all the ingredeints and place in the slow cooker, cover and let cook on low heat for 14 hours or until the mixture is a deep brown color.
- While the mixture is hot, place into four sterilized pint jars. Place in a hot water bath.
- Once the water comes to a boil, process for 10 minutes and remove jars. Cool jars upside down.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2208g | |
| Calories 958 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.68g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 1798mg | 51% |
| Total Carbs 251.96g | 67% |
| Dietary Fiber 21.7g | 72% |
| Sugars 208.18g | 139% |
| Protein 3.62g | 6% |
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