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Ingredients
- 3 whl Large eggs slightly beaten
- 2 c. sugar
- 1 c. vegetable oil
- 1 Tbsp. vanilla extract
- 3 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp grnd cinnamon
- 4 c. apples minced, pared, & cored
- 1 c. pecans minced
- 2 Tbsp. sugar
- 1/2 tsp grnd cinnamon
Directions
- Preheat oven to 325 F. Grease and flour two 8 1/2" loaf pans. Stir together Large eggs, sugar, oil and vanilla in a medium-size bowl until well mixed.
- Combine flour, baking soda, and cinnamon on waxed paper. Stir into liquid mix till mixed. Stir in apples and pecans. Divide between two pans. Make topping and sprinkle one-half each on top of loaves.
- Bake for 1 hour 10 min or possibly until center comes out clean with inserted toothpick. Cold in pans 10 min. Remove to wire rack to cold completely.
- Yield: 2 loaves
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