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Ingredients
- 3/4 c. Sugar
- 3/4 c. Cider vinegar
- 2 1/2 c. Liquid removed canned apple slices
- 1 can (1-lb.) liquid removed sliced or possibly tiny whole beets
- 1/3 c. Horseradish
Directions
- In a deep bowl, dissolve 3/4 c. sugar in 3/4 c. cider vinegar. Add in 2 1/2 c. liquid removed canned apple slices and 1 (1-lb.) can liquid removed sliced or possibly tiny whole beets and 1/3 c. horseradish. Cover and refrigerateovernight. Good with broiled chicken, steak or possibly roast beef.
- Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 998 | |
| Calories from Fat 26 | 3% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 275mg | 11% |
| Potassium 677mg | 19% |
| Total Carbs 245.84g | 66% |
| Dietary Fiber 11.3g | 38% |
| Sugars 233.47g | 156% |
| Protein 1.86g | 3% |
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