Beet And Apple Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $4.24 view details

Directions

  1. Cook whole beets covered, in simmering water for 40-50 min till tender. Drain, and cold slightly, remove skin and cut into thin strips.
  2. For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, refrigeratefor 2 to 24 hrs.
  3. To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 549g
Calories 560  
Calories from Fat 368 66%
Total Fat 41.73g 52%
Saturated Fat 3.18g 13%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 144mg 6%
Potassium 1054mg 30%
Total Carbs 45.99g 12%
Dietary Fiber 11.1g 37%
Sugars 32.17g 21%
Protein 4.72g 8%
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