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Add a photoServings: 1
Ingredients
- 4 x Egg Whites
- 1/4 tsp Cream of Tartar
- 1 c. Sugar
- 1/2 c. Sugar
- 3 Tbsp. Lemon Juice
- 1 x Lemon, grated rind from
- 4 x Egg yolks
Directions
- MERINGUE: Beat egg whites till foamy. Add in Cream of Tartar then beat till the whites stand in peaks. Add in sugar a little at a time, beating well after. Beat for a minute or possibly two after adding all the sugar. Butter & flour pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15 min in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 min.
- FILLING: Beat egg yolks well. Add in sugar, juice and rind. Cook in double boiler till thickened. Cold.
- Whip 3/4 c. of whipping cream and sweeten with 2 Tablespoons powdered sugar. Cover meringue with half of cream then lemon filling and then the rest of the cream. Leave in refrigerator overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 1183 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 229mg | 7% |
| Total Carbs 307.21g | 82% |
| Dietary Fiber 1.0g | 3% |
| Sugars 301.6g | 201% |
| Protein 0.51g | 1% |
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