Print
Email
Add a photoServings: 1
Ingredients
- 1 x Cake yeast
- 3 tsp Baking pwdr
- 2 tsp Lukewarm water
- 4 tsp Sugar
- 5 c. Plain flour
- 1 tsp Salt
- 1 tsp Soda
- 1 c. Shortening
- 2 c. Buttermilk
Directions
- Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add in buttermilk, then add in yeast mix. Stir till all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 min. Dough may be kept refrigerated and used about a week. Mrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
